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Coffee Bean Coffee Machines When you buy the coffee bean machine you can take pleasure in fresh, delicious whole-bean, roasted coffee that is prepared according to your specific requirements. The machine grinds beans, measures them, tamps them and then pushes hot water through the grounds to create rich, flavourful coffee. These machines have many advantages such as user-friendliness and reduced environmental waste as in comparison to pod machines. The machine is fully automated and can be operated at the touch of a button. Grinding When you make your own coffee, the kind of grind you select is critical to getting the best cup of coffee. The size of the particle is important, as well as its shape and consistency. Incorrectly grinding beans can cause the water to flow too fast through the ground, leading to under extraction of flavor or an over extraction of bitterness. A good grinder should come with a variety of sizes so that you can pick the most appropriate method to brew your drink. It is essential to test different grind sizes, as they can significantly alter the flavor of your beverage. The smallest particles are best for espresso and French presses, while larger, coarser particles are ideal for brewing with an immersion, such as with the Moka pot or Chemex. Try roasting your beans, then grinding the beans just prior to brewing them to create a unique cup of coffee. This will maximize the flavor and aroma of your coffee, and ensure an excellent cup every time. To keep the freshness and taste of the beans, store them in a sealed airtight container in a dark, cool location. Commercial coffee bean to cup machines offer unparalleled convenience that lets you enjoy barista-quality coffee at the push of a button. These machines can handle everything, from preparing coffee beans to the tamping process. They are a great choice for busy offices and cafes. They start by grinding the desired beans to a specific grind size. They can be adjusted to match the specific brewing method you prefer, and they can be set to serve an exact number of shots or cups at once. Some will automatically tamp the grounds to create a perfectly compacted ball of coffee, ensuring the most consistent extraction possible. A bean-to cup machine typically has a large hopper that you can fill with whole beans. The machine will automatically grind and dispensing the correct amount for your chosen brew. These machines will often have a display on them to show you the size of the grind and the dose selected, as well as the total number of drinks it's designed to prepare. Extraction When the coffee bean is ground it breaks up into smaller pieces, referred to as particles. The size of these particles could have a big impact on how the coffee is extracted and therefore how good the finished cup will taste. In the machine that brews coffee, the size of the particles is controlled to match the extraction method required by the machine. This lets you make a great cup of espresso each time, without the need for barista expertise. A bean to cup machine allows you to adjust the brewing time to achieve the strength you require. This is a significant advantage over pod machines which give you less control, and could result in less bitter or weak espresso. Bean-to-cup machines permit you to control not only the brew-time but also the water temperature. This allows you to determine how strong the coffee will be. Extraction is an extremely delicate process that is dependent on the right balance of particle size, dose and tamping pressure. A poor extraction of coffee could be caused by any of these causes. Under-extracted coffee will taste sour and sharp While coffee that has been over-extracted will taste bitter and dry. In order to ensure that your coffee is extracted correctly, you need to use a high-quality grinder and use the right beans. Light roasts are usually a bad choice for fully automatic or espresso machines, as the quick extraction process may result in a coffee that is with a lack of body and flatness. Darker roasts with a high Robusta percentage, like our Jhai (100% Robusta) or Tiga Terra are ideal for these machines, because they provide more robust flavors and bodies. The choice between a pod-based coffee maker and a bean-to-cup coffee machine is ultimately based on convenience and personal preference. Pod coffee machines offer an easy method to make tea and coffee, however they tend to be less cost-effective than a bean to cup machine and can produce significant waste due to the disposal of the used pods. Dispensing If you use whole beans you can save money and enjoy more flexibility. This also means that you'll have to perform more maintenance and cleaning on your machine than with pod-based machines. Fortunately, these machines have been made with low maintenance in mind. Many come with features that can make this task easier. The majority of bean-to-cup coffee makers are equipped with automatic rinsing cycles and cleaning cycles. This makes it easy to maintain your machine without disrupting your daily routine. The ability to add hot, steaming milk to coffee drinks is a further beneficial feature. This lets your team customize their drinks according to their preferences and tastes while increasing productivity. It's also a good way to show you care for your team's well-being. It has been proved scientifically, that coffee can increase the production of dopamine and norepinephrine, which increases the focus and motivation of employees. Some models even offer options for customization of beverages, such as texturizing the milk in cappuccinos or lattes. This is a huge attraction for baristas who have only a short amount of time to prepare each cup of coffee. The size of the water tank as well as the bean hopper are also important features to look for when choosing a high-quality bean-to cup coffee maker. The tank determines the length of time the machine can operate before it needs to refill, while the size of the hopper affects how often you'll need to replenish your beans. In general, the greater the capacity of each, the less frequently you'll need to replenish. You should carefully consider what kind of beans you'll be using before purchasing a bean to cup coffee maker . Different grind sizes can alter the taste and consistency of each cup. In addition, you must check the machine's programmable settings that let users alter their drinks to make their perfect beverage every time. The dispensing spouts on your coffee machine could become clogged by ground coffee residue, or other debris left over after grinding. To prevent an inconsistent and slow flow that can result in an insufficient amount of grounds for coffee, the spouts must be cleaned regularly. This could be due to excessively coarse grinding settings, overly dry or oily beans or an absence of regular cleaning and rinsing. Cleaning Cleaning coffee machines is an essential element of running one, preventing the buildup of residues that can adversely affect the taste and quality of drinks. Regular cleaning keeps the machine in good working order and reduces the chance of a breakdown that could lead to costly repairs. Many bean-to cup coffee machines have a built in daily cleaning cycle that will flush out pipes and clean the brewing unit while some will have separate milk side cleaning process to ensure that both spouts have been cleaned. When the equipment is installed, a reputable rental company will train their staff on how to maintain and clean the equipment. This helps to reduce confusion and ensure that steps are properly followed. Clear instructions and a thorough understanding of the process will help you avoid costly repairs or drinks of poor quality. It is best to wash the carafe, permanent filter, and brew basket after every use in hot, soapy water or in the dishwasher if they're certified safe for this. It is also recommended to run three or more times of fresh water with no K cups or coffee grounds in the machine between each use. This will help to remove any oily residue and prevent the growth of mould, bacteria or yeast. It is a good idea for single-serve coffee machines and pod coffee makers to conduct a thorough cleaning and descale every four weeks. This is typically done using a vinegar solution. Add up to 4 cups of vinegar in the reservoir and then run the machine through the brewing process. Once the cycle is complete clean and descale the machine according to the manufacturer's instructions and run a couple of cycles of fresh water to get rid of any vinegar smell. Commercial machines are equipped with a Telemetry system that records every cleaning cycle. You or your supplier can view this to make sure that the machine is cleaned regularly. This can also alert you to whether any of the moving parts have become stuck or seized which will require more precise maintenance and repair work.